Chorizo Cular Artesano de Segovia - Tripa Natural y Curación Lenta (650gr)

Chorizo Cular Artesano de Segovia - Tripa Natural y Curación Lenta (650gr)

Brand: EMBUTIDOS CAÑAS
12.95 EUR In stock Buy at Merchant

Chorizo Cular is a cured sausage from Segovia, Spain, made from thick pig intestines, which allows for extended curing and a firm texture and deep aroma.

  • The description claims a prolonged curing process due to the thickness of the cular intestine.
Variants (1)
  • Default Title — 12.95 EUR — In stock

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