Jamón 100% ibérico "Cebo de Campo" COVAP "Alta Expresión" DOP Valle de las Pedroches
This is a 100% Iberian Cebo de Campo ham, cured naturally for 36 months. It comes from the Pedroches Valley and is produced under DOP supervision.
- The description claims the ham is produced from pigs raised in freedom and fed exclusively on cereals and herbs.
- The description claims the ham is cured naturally without mechanical means.
Specifications
- Peso
- 8.0 kgs, 8.2 kgs
Variants (2)
- 8.0 kgs — 334.40 EUR — In stock
- 8.2 kgs — 342.76 EUR — In stock
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