Elias & Shady Baytar - Colombia, Tolima Decaf
This decaf coffee is made from Caturra beans processed using the EA Sugarcane method. It is grown on El Vergel, an inactive volcano in Colombia, and is known for its stone fruit, citrus, and brown sugar notes.
- This is one of their favorite decafs they've ever tried.
Specifications
- Weight
- 8oz, 5lb
Variants (2)
- 8oz — 16.00 USD — In stock
- 5lb — 128.00 USD — In stock
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