Mont d’or
The Vacherin Mont d’Or fermier is a creamy, woodsy cow’s milk cheese from the Jura region, served warm and shared by 2 to 3 people.
- The description claims the cheese develops woodsy and milky aromas.
Specifications
- Mont d’or 2/3p
- Mont d’or, + Accompagnement petite charcuterie
Variants (2)
- Mont d’or — 16.00 EUR — In stock
- + Accompagnement petite charcuterie — 25.00 EUR — In stock
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