Chelchele - Ethiopia
This coffee is from the Chelchele region in Ethiopia, processed using the Honey method, and grown at altitudes of 1900-2300 masl. It is a light roast with notes of white peach, elderflower, and honey.
- The description claims this coffee undergoes 'Honey' processing.
Specifications
- Size
- 250g
Variants (1)
- 250g — 21.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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