RESGUARDO INDIGENA INGA , NARIÑO APONTE 340g
This coffee is processed using the Honey method, which preserves the mucilage around the bean during drying, resulting in a caramelized flavor and low acidity. It is cultivated sustainably at 2,100 meters above sea level.
- The description claims this process reduces water usage by 95%.
Specifications
- Molienda
- En grano, Molienda Gruesa ⁄ prensa francesa, Molienda Media ⁄ cafetera de goteo o filtro de papel, Molienda Fina ⁄ espresso o moka
Variants (4)
- En grano — 55000.00 COP — In stock
- Molienda Gruesa ⁄ prensa francesa — 55000.00 COP — In stock
- Molienda Media ⁄ cafetera de goteo o filtro de papel — 55000.00 COP — In stock
- Molienda Fina ⁄ espresso o moka — 55000.00 COP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
80%