Japanese Black Tea

Koucha leaves undergo a unique processing method involving wilting, rolling, and re-oxidation before drying. This results in a sweet, smooth, and less astringent black tea. It is easy to brew and pairs well with cold brewing.

• The description claims the tea is sweeter, smoother, and less astringent than most black teas.
• The description claims the tea has natural sweetness, lacks bitterness, and is easy to brew.