立體壽桃包糖皮蛋糕
This cake is made with organic dates instead of sugar, paired with light low-sugar buttercream. It contains flour, dates, low-glycemic cane sugar, French butter, eggs, fruit puree, and vanilla.
- The cake uses dates to replace sugar.
- It contains low-glycemic cane sugar extracted to retain nutrients and sweetness.
Specifications
- 尺寸
- 6" x 6", 8" x 8"
- 口味 Flavors
- 椰棗蛋糕抺茶忌廉 Matcha buttercream cake, 椰棗蛋糕朱古力忌廉 Chocolate buttercream cake, 椰棗蛋糕檸檬伯爵茶 Lemon earl grey buttercream cake, 椰棗蛋糕檸檬忌廉 Lemon buttercream cake, 椰棗蛋糕焦糖咖啡 Caramel coffee buttercream cake, 椰棗蛋糕紅莓忌廉 Raspberry buttercream cake, 椰棗蛋糕芒果忌廉 Mango buttercream cake, 椰棗蛋糕香蕉忌廉 Banana buttercream cake
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