PROBLEMY CIEPLNE W WYBRANYCH URZĄDZENIACH PRZEMYSŁU SPOŻYWCZEGO
This document discusses problems faced by designers of thermal processing equipment in the food industry, focusing on sterilizers and cookers, aiming to improve user-friendliness and environmental impact.
- The document aims to reduce energy consumption and minimize the carbon footprint.
Specifications
- Autor
- BIEŃCZAK K., STACHOWIAK A.
- ISBN
- 978-83-7775-815-1
- Liczba stron
- 122
AI Readiness
Good foundation, but some important product data is still missing.
74%