Basics of Moroccan Cooking Traditional Dishes
A four-week cooking workshop focusing on Moroccan cuisine, covering salads and tagines.
- The workshop covers Moroccan salads and beef tagine with tfaya.
Specifications
- choose your classes
- Class 1 - 06/01, Class 2 - 13/01, Class 3 - 20/01, Class 4 - 27/01, Full classes January
Variants (5)
- Class 1 - 06/01 — 400.00 MAD — In stock
- Class 2 - 13/01 — 400.00 MAD — In stock
- Class 3 - 20/01 — 400.00 MAD — In stock
- Class 4 - 27/01 — 400.00 MAD — In stock
- Full classes January — 1200.00 MAD — In stock
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