Holiday Mince Meat Tart
This dessert is served warm with cinnamon ice cream and frangipane crème Anglaise. It pairs well with sake and mulled pear punch.
Variants (1)
- Default Title — 15.99 CAD — In stock
This dessert is served warm with cinnamon ice cream and frangipane crème Anglaise. It pairs well with sake and mulled pear punch.