Escape - Miel Rouge
This Ethiopian coffee, grown at high altitudes, uses a Red Honey processing method where mucilage is left on the cherries during drying, resulting in an acidic and fruity profile.
- The description claims the coffee is grown at high altitudes and uses a Red Honey processing method.
Specifications
- Quantité
- 200g
Variants (1)
- 200g — 39.00 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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