Slow-cooked sardine spread, Shanghai-style
A slow-cooked sardine spread with water chestnuts, carrots, onion, mung bean sprouts, and shiitake mushrooms, topped with fish sauce and star anise, served on toast or with rice, noodles, salad, and spring rolls.
- The description claims the spread improves flavor with star anise.
Variants (1)
- Default Title — 8.00 USD — In stock
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