FAMU's Premium Beef Cheek
Beef cheek is a flavorful, tough cut from the facial muscles that becomes tender and gelatinous when slow-cooked. It is known for its rich, beefy taste and is used in braising and stews.
- The description claims that beef cheek becomes tender and gelatinous when slow-cooked.
Variants (1)
- Default Title — 19.00 CAD — In stock
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