Alubia Tolosana Palmeña

Alubia Tolosana Palmeña

0.96 EUR In stock Buy at Merchant

This is a type of red kidney bean known for its intense flavor and creamy texture. It is cultivated in León and Zamora and is popular in northern Spain, especially in the Basque Country. It takes about 12-16 hours to soak and 25-40 minutes to cook in a pressure cooker.

  • The description claims that it has a rich flavor and creamy texture once cooked.
Specifications
Peso
1 kg, 100 gr, 250 gr, 500 gr
AI Readiness 68%

3 missing fields. Claim to see full report

Data sourced from agraneltienda.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
Claim agraneltienda.com to see AI Product Health

Takes ~2 minutes. No storefront changes.