Zia Pia Parmesan and Bianchetto Truffle Cream

Our Parmesan and Bianchetto Truffle Cream begins in the truffle-rich hills of Umbria, near Pietralunga, where the forests yield some of Italy's most prized truffles. Here, we partner with Giuliano Martinelli, a master truffle hunter whose small-batch workshop grew from a lifelong passion for foraging these woods at dawn with his dogs. Made for Zia Pia with Parmigiano Reggiano DOP and Bianchetto truffle folded into a silky cream, this is an effortless way to bring truffle to the table. Warm it into an elegant pasta sauce, loosening it with a little pasta water, or simply spread it over warm, crusty bread. That devotion to the truffle, from forest to jar, is what drew us to their work. Like everything in the Zia Pia signature collection, we chose this cream for its exceptional ingredients, authentic sense of place, and ability to bring a little of Italy to the everyday table. Net weight: 80 g/2.8 oz Ingredients: cream, Parmigiano Reggiano DOP 5% (milk, salt, rennet), corn starch, bianchetto truffle 3%, salt, truffle flavor, lactic acid.