Brazilian spiced chicken with herbed pilaf

Brazilian spiced chicken with herbed pilaf Low calorie and low fat Known in Brazil as Galinhada, free-range chicken thigh is marinated in a tangy south american spiced paste and served on roasted pepper and green pea herbed pilaf. ----- Cooked Basmati Rice (37.4%) (Water, Rice), Chicken (29.9%), Carrots (12.5%), Onions (7.5%), Red Capsicum, Peas, Tomato, Sunflower Oil, Chicken Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Coriander, Parsley, Corn Flour, Mint, Annatto Seed, Salt, Pepper ----- ----- Please refer to heating instructions on the meal label. -----