Wild Pacific Smoked Sockeye Salmon Lox (Frozen)

Indulge in the delight of our wild-caught smoked sockeye salmon lox, a delightful and uncomplicated culinary pleasure. Ideally enjoyed atop a bagel partnered with cream cheese, capers, tomatoes, onions, and cucumbers, this combination promises an exquisite experience. What is Lox? Distinguished from its hot smoked counterpart, lox remains uncooked and is sourced from the belly region of the salmon. Instead, it undergoes a curing process in a saline brine mixture. Unlike smoked wild salmon, lox boasts a more pronounced saltiness and aroma, accompanied by a distinctive raw texture. Frozen Smoked Sockeye Salmon Lox Notes: Local wild sockeye salmon caught in the Skeena River in BC High in lean protein Great source of omega-3 fatty acids Low in calories, sodium, and fat Wild-caught, never farmed or genetically-modified Nutritional Information for Wild Smoked Sockeye Salmon Lox : per 3.5oz of of Wild Smoked Sockeye Salmon Lox Calories 117 Fat 4g Protein 18g Carbs 0g Cholesterol 20 mg Sodium 600 mg Click here to learn more about Wild Sockeye Salmon on our blog!