Fresh Egg Fettuccine
Ribboned pasta for a proper sauce.Durum wheat semolina and fresh eggs make a broad, silky pasta designed to hold onto rich and simple sauces alike.Ways to enjoy it Creamy classics: Use with Alfredo, carbonara, or another creamy sauce. Something hearty: Pair the ribbons with a tomato ragù or another substantial meat sauce. Keep it simple: Toss with pesto, garlic butter, or olive oil when the pasta should lead. Product detailsAvailable in 400 g or 800 g. Contains wheat and egg. Cooks in 6–8 minutes. Refrigerate at 0–4 °C.
Specifications
- Quantity
- 400 g, 800 g
Variants (2)
- 400 g — 500.00 PKR — In stock
- 800 g — 825.00 PKR — In stock
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