Picanha Steak

Brazilian-style Picanha steaks - already cut, fat cap intact, ready to grill. The fat cap bastes the meat as it cooks for self-basting flavor. The Cut Average 6.5 oz per steak Already cut into individual steaks - price is per steak Rich fat cap that renders and bastes the meat over high heat Best grilled over open flame or reverse-seared Ranch & Shipping Raised on our 4th-generation ranch in Springtown, TX. Ships frozen, vacuum sealed for peak freshness - stays fresh for months in the freezer.