Turkey Hamper Free Range Bronze

Free Range Bronze Turkey Hamper A traditional British Christmas feast, expertly prepared by The Artisan Butcher in Warwick. Make Christmas dinner truly special with our Free Range Bronze Turkey Hamper, bringing together a carefully selected collection of festive favourites, freshly prepared by our skilled butchers. At the heart of every hamper is a beautiful British Free Range Bronze Turkey, a traditional Christmas favourite renowned for its rich flavour, succulent meat and wonderful roasting qualities. Our whole Bronze Turkeys are supplied with giblets included, perfect for preparing a rich, traditional homemade turkey gravy. Choose your second roasting joint from our beautifully prepared Free Range Pork Loin or Dry Cured Gammon, or make the occasion even more special with an upgrade to a Grass Fed Beef Sirloin Roasting Joint. To complete your Christmas feast, we've included our handmade festive stuffing and our ever-popular pigs in blankets. Whether you're gathering the whole family around the Christmas table or entertaining friends over the festive season, our Bronze Turkey Hampers bring together everything you need for a proper butcher's Christmas. What's Included in Your Hamper? Every hamper contains: British Free Range Bronze Turkey with Giblets – a traditional whole Christmas turkey, carefully prepared by our skilled butchers. The giblets are included, perfect for making a rich, traditional turkey gravy. Your choice of Free Range Pork Loin, Dry Cured Gammon or Grass Fed Beef Sirloin – a second delicious roasting joint. Handmade Festive Stuffing – traditionally seasoned with sage and onion. Pigs in Blankets – our popular pork sausages wrapped in streaky bacon, 12 per tray. Choose Your Christmas Hamper Our British Free Range Bronze Turkey Hampers are available in three generous sizes, each with a choice of three premium roasting joints. 5kg Free Range Bronze Turkey Hampers 5kg Whole Bronze Turkey with Giblets + 1kg Dry Cured Gammon + 1 tray of Pigs in Blankets and 1 portion of Festive Stuffing. 5kg Whole Bronze Turkey with Giblets + 1kg Free Range Pork Loin + 1 tray of Pigs in Blankets and 1 portion of Festive Stuffing. 5kg Whole Bronze Turkey with Giblets + 1kg Grass Fed Beef Sirloin + 1 tray of Pigs in Blankets and 1 portion of Festive Stuffing. 6kg Free Range Bronze Turkey Hampers 6kg Whole Bronze Turkey with Giblets + 2kg Dry Cured Gammon + 2 trays of Pigs in Blankets and 2 portions of Festive Stuffing. 6kg Whole Bronze Turkey with Giblets + 2kg Free Range Pork Loin + 2 trays of Pigs in Blankets and 2 portions of Festive Stuffing. 6kg Whole Bronze Turkey with Giblets + 2kg Grass Fed Beef Sirloin + 2 trays of Pigs in Blankets and 2 portions of Festive Stuffing. 7kg Free Range Bronze Turkey Hampers 7kg Whole Bronze Turkey with Giblets + 3kg Dry Cured Gammon + 3 trays of Pigs in Blankets and 3 portions of Festive Stuffing. 7kg Whole Bronze Turkey with Giblets + 3kg Free Range Pork Loin + 3 trays of Pigs in Blankets and 3 portions of Festive Stuffing. 7kg Whole Bronze Turkey with Giblets + 3kg Grass Fed Beef Sirloin + 3 trays of Pigs in Blankets and 3 portions of Festive Stuffing. Each tray of pigs in blankets contains 12 pieces, and each portion of festive stuffing weighs approximately 450g. Simply select your preferred hamper combination from the options above. Your price will update automatically to reflect your selection. Every hamper is freshly prepared to order by our skilled butchers in Warwick, ready for Christmas collection. Christmas 2026 Click & Collect – The Artisan Butcher, Warwick Order your Christmas meats online and collect from our Warwick butcher's shop. All our Christmas orders are freshly prepared by our skilled butchers, ready for collection from The Artisan Butcher, 49 Brook Street, Warwick. Christmas 2026 Collection Dates & Opening Hours Tuesday 22nd December: 8.00am – 3.00pm Wednesday 23rd December: 8.00am – 3.00pm Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon Collection Address: The Artisan Butcher 49 Brook Street Warwick Warwickshire CV34 4BL Important Collection Information Christmas orders are available for Click & Collect only. Please select your preferred collection date and time at checkout. All orders will be freshly prepared and ready for your selected collection slot. We recommend ordering early to secure your preferred products and collection time. Whether you're shopping locally in Warwick or travelling from Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click & Collect service makes collecting your festive food simple and convenient. We look forward to welcoming you to The Artisan Butcher this Christmas. Cooking Instructions Our Christmas meats are freshly prepared by our skilled butchers. These cooking instructions will help you prepare a delicious festive feast. All cooking times are approximate and based on cooking from chilled. Oven performance, bird size and joint thickness can vary, so we recommend using a meat thermometer to check your food is thoroughly cooked. British Free Range Bronze Turkey Oven: 180°C / 160°C Fan / Gas Mark 4 Approximate Cooking Times: For an unstuffed whole turkey, allow approximately 20 minutes per kg plus an additional 70 minutes as an initial planning guide. 5kg Turkey: Approximately 2 hours 50 minutes. 6kg Turkey: Approximately 3 hours 10 minutes. 7kg Turkey: Approximately 3 hours 30 minutes. These timings are provisional and must be checked against the cooking guidance supplied with your bird. Free-range turkeys can vary in cooking time. Preheat your oven and remove the turkey from its packaging. Remove the giblets from the cavity before roasting. These can be used to prepare a delicious traditional turkey gravy. Place the turkey breast-side up in a suitable roasting tray. Brush the skin with melted butter or oil and season to taste. Cover loosely with foil to help prevent excessive browning. Roast according to the approximate cooking guide, removing the foil towards the end for beautifully golden skin. Check the thickest parts of the breast and thigh, avoiding contact with bone. Ensure the turkey reaches an internal temperature of 75°C. Rest for at least 30 minutes before carving. Butcher's Tip: Allowing your turkey to rest before carving helps retain its natural juices, giving you beautifully tender and succulent meat. Important: Always check the actual weight of your turkey and follow the cooking guidance supplied with your bird. Use a meat thermometer rather than relying on cooking times alone. Free Range Pork Loin Roasting Joint Oven: 190°C / 170°C Fan / Gas Mark 5 Cooking Time: Approximately 60–70 minutes per kg, depending on the thickness of the joint. Remove the pork from its packaging and pat the rind dry. Rub with a little oil and sea salt. For crackling, begin roasting at 220°C / 200°C Fan for the first 20–25 minutes. Reduce the oven to 180°C / 160°C Fan and continue roasting until cooked through. Check that the centre reaches 75°C. Rest for 15–20 minutes before carving. Butcher's Tip: Dry rind and a generous sprinkle of sea salt help create beautifully crisp crackling. Dry Cured Gammon Roasting Joint Oven: 180°C / 160°C Fan / Gas Mark 4 Cooking Time: Approximately 60 minutes per kg, plus an additional 30 minutes. Place the gammon in a roasting tin with a little water. Cover loosely with foil and roast according to the recommended cooking time. Remove the foil for the final 20–30 minutes. For a festive finish, brush with a honey and mustard glaze. Ensure the centre reaches 75°C. Rest for 15–20 minutes before carving. Butcher's Tip: A honey and wholegrain mustard glaze adds a delicious sweet and savoury finish. Grass Fed Beef Sirloin Roasting Joint Oven: 220°C / 200°C Fan initially, reducing to 180°C / 160°C Fan. Approximate Cooking Times Per kg: Rare: 25–30 minutes per kg. Medium Rare: 30–35 minutes per kg. Medium: 40–45 minutes per kg. Well Done: 50–60 minutes per kg. Rub the beef with oil, sea salt and freshly ground black pepper. Roast at the higher temperature for the first 20 minutes to brown the outside. Reduce the temperature to 180°C / 160°C Fan and continue roasting. Use a meat thermometer to check your preferred level of doneness. Rest for 20–30 minutes before carving into thin slices. Butcher's Tip: A generous resting period is the secret to beautifully tender roast beef. These timings are estimates, not guarantees of doneness. Whole beef joints served rare or medium rare should be thoroughly seared on the outside and handled hygienically. Thoroughly cooked beef is the safer choice for vulnerable diners. Handmade Festive Stuffing Oven: 180°C / 160°C Fan / Gas Mark 4 Cooking Time: Approximately 30–35 minutes per 450g portion. Remove the stuffing from its packaging and place in a suitable ovenproof dish. Cover loosely with foil to retain moisture. Bake for approximately 25 minutes. Remove the foil and cook for a further 5–10 minutes until golden. Ensure the centre reaches 75°C before serving. Butcher's Tip: Add a few small pieces of butter to the top for a beautifully golden finish. Pigs in Blankets Oven: 200°C / 180°C Fan / Gas Mark 6 Cooking Time: Approximately 25–30 minutes per tray of 12. Remove the pigs in blankets from their packaging