Pasta Trofiette (500 g)

Trofiette are the most popular pasta shape from the region of Liguria. These little swirls with elongated ends are similar to a corkscrew. Lie gourmet have selected a variant made with traditional durum wheat and spinach. As a pasta that originates from the home, it was traditionally always made fresh. Our Trofiette give you that unique fresh-pasta consistency. The ideal traditional accompaniment to Trofiette pasta is pesto. Best before: approx. 20-24 months Content: 500 g 100 % recyclable packaging Ingredients: Durum wheat semolina (100% Italian wheat), spinach (1,5%), water. Nutritional values per 100 g: Energy: 1512 kJ / 357 kcal Fat: 1,5 g - of which saturates: 0,3 g Carbohydrates: 72 g - of which sugar: 2,2 g Protein: 12 g Salt: 0,02 g