10 Course Tasting Menu - £80 inc. drinks pairing

Join us for an incredible evening of Cornish fish and seafood dishes with fine wine and delectable desserts - all prepared table-side by our team of passionate yacht chefs. Friday 30th October 2026 Hosted by our Galley Gang chefs and led by local legend Chef Arty Williams (formerly of The Cove, Maenporth), this unique experience is the culmination of two weeks of intensive work by our chefs. The menu samples sublime seasonal flavours, as well as some added flair that only 11 chefs working together can bring. The meal begins with welcome cocktails and canapes in our main Truro kitchen, where you can see the chefs in action. Places are strictly limited to 20 covers. The £80 fee (£30 paid now to book,the remainder on the night) includes 10 courses, plus homemade bread and flavoured butters, along with three glasses of wine paired to the meal, two welcome cocktails or mocktails, plus water for the table. Extra bottles of wine are available on the evening. We have a variety of soft drinks for non-drinkers. For each ticket sold we donate £10 to our local foodbank charity The Trussel Trust. Location: Truro Cookery School, Trennick Lane, Truro, Cornwall, TR1 1TH Date: 30th October 2026 Canapés and cocktails served from 7.15pm. 10 courses, includes wine pairing (3 glasses per person), welcome cocktails and Prosecco, mineral water for the table. Book now with a £30 deposit!