The Spicy Piri Piri Pack
Six tins of spicy Portuguese fish in organic extra virgin olive oil with piri piri: three sardines, three mackerel. The sardines bring slow, building heat. The mackerel is meatier and carries it harder. Pile the sardines onto grilled bread with hot honey, fold the mackerel into tacos, or put both over a bowl of rice.
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- Default Title — 40.00 USD — In stock
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