Kenya Mathira AA (Apex Series)

Kenya Mathira AA A vibrant and fruit-forward Kenyan coffee from the high elevations of Mathira. Grown at 1,800–2,000 MASL, this exceptional lot combines SL34 and Ruiru 11 varieties with a Natural Anaerobic process, creating remarkable sweetness, depth, and complexity. Expect juicy notes of strawberry, red grapes and ripe plum, layered with delicate fruit florals and a lingering brown sugar sweetness. Carefully roasted for filter brewing to highlight its clarity, bright fruit character and elegant finish. It’s a Competition Lot Coffee Variety: SL34, Ruiru 11 Cupping Score : 90 Process: Natural Anaerobic Altitude: 1,800–2,000 MASL Roast: Filter Cupping Notes: Strawberry • Red Grapes • Plum • Fruity • Brown Sugar