Commercial Automatic Egg Fryer and Omelette Machine – 120 Eggs per Hour, 3 kW
A compact commercial egg-processing machine designed to automate egg opening, shell separation, cooking and product discharge. It processes between 1 and 120 eggs per hour and features a 3 kW electric heating system, motor-driven operation, food-grade stainless-steel construction and a compact countertop footprint.
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