Balhyoro50% Tofu Ferma – Fermented Tofu Processing Whey Essence 50ml

Description:Fermented Soybean Water Essence – A naturally derived essence made from soybean water through a traditional fermentation process. – Soybeans are soaked in water for 24 hours, blended and filtered through cotton cloth to obtain soybean water. During tofu production, a vinegar-and-salt brine is added to the heated soybean water. The remaining soybean water is then collected and fermented to create the final Fermented Soybean Water Essence. – This process makes use of the liquid remaining from soybean processing and transforms it through fermentation into a distinctive natural essence. • Key Features & Benefits: – Soybean-derived: Made from soybean water obtained through a traditional soybean-processing process. – Fermentation-based: The remaining soybean water undergoes a controlled fermentation process to create the essence. – Traditional-inspired: Based on a process connected to traditional tofu making and fermentation. – Simple raw-material concept: Uses soybean, water, Natural Sea Salt Brine Coagulant in the production process. – Resource-conscious: Makes use of soybean water that would otherwise remain as a by-product. – Natural positioning: Suitable for a product concept emphasizing naturally derived and fermentation-based ingredients. – Unique Korean fermentation concept: Can be positioned as an example of developing traditional fermentation principles into a modern wellness/cosmetic ingredient. • Usage Instructions: – Apply a small amount of the essence to clean skin and gently spread until absorbed.