Zanzibar Curry Powder

Inspired by a breakfast curry from the island of Zanzibar, this African curry powder is built around an unusual base of sugar and yellow mustard, along with the familiar curry spices of coriander, cumin, fennel, cinnamon, and turmeric. The mustard gives the blend its distinctive character, while the sweetness rounds the earthy spices into something bold without a harsh edge. Plus, it's also salt-free! Don't mistake balanced for mild. This is a spicy curry powder with a noticeable medium-hot kick that builds gradually and lingers. Use a little or a lot as an everyday curry seasoning: cook it into simmering curries, bloom it for quick dishes and cold preparations, coconut curry, or stir it into soups and roasted fall vegetables. Not available for in-store pickup. Please visit or call your local store if interested.