Haruyuki Nishiki Santoku 165mm

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. • Steel: White #2 • HRC: 62-63 • Edge Length: 165mm • Height at heel: 47mm • Distal Taper Heel: 2mm • Distal Taper Mid: 2mm • Distal Taper Tip: 1mm • Weight: 114grams • Handle: Cherrywood • Shape: Santoku • Finish: Tushime • Cladding: Stainless Cladding • Construction: San-Mai • Edge bevel: Double Bevel • Knife Line: Haruyuki Nishiki • Blacksmith: Haruyuki • Maker: Haruyuki • Sharpener: N/A • Place of Origin: Tosa, Japan