(WHOLESALERS) Calabrian capocollo 18,2 € per kg.
Capocollo is a salted, cured meat speciality. It is made using meat from the upper loin of pigs of various breeds raised in Calabria. VACUUM PACK, APPROX. 500 GR. VACUUM PACK, APPROX. 800 GR.
Specifications
- Size:
- 500 gr. approx., 800 gr. approx.
Variants (2)
- 500 gr. approx. — 7.74 EUR — In stock
- 800 gr. approx. — 12.38 EUR — In stock
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