Agrimontana Agricacao Arriba Victoria 64% Dark Couverture Chocolate – 1kg

Agrimontana Agricacao Arriba Victoria 64% is a professional dark couverture from the Agricacao Signature collection, presented in pastilles for easy portioning and melting. Made with cacao from Ecuador, it combines fruity and floral aromatic notes with a pronounced cocoa character.What makes Arriba Victoria particularly useful in the pastry kitchen is its high fluidity. The package carries a 4 out of 5 fluidity rating, giving the couverture a smooth, flowing consistency when melted. That makes it an excellent choice for panettone applications and other pastry work where fluidity is key, including fillings, finishing, ganache and precision chocolate preparations.With 64% minimum cocoa solids, Arriba Victoria offers enough cocoa intensity for a deep chocolate profile while remaining versatile for mousse, gelato and professional pastry work. The chocolate comes in convenient pastilles in a 1kg professional pouch.The package is labeled gluten free. Contains soy. May contain milk and tree nuts.