Pulse & Seed Organic Brown Rice & Amaranth Spaghetti

100% Organic Made with brown rice & amaranth Wheat & Gluten Free Vegan Non-GMO 8oz / 227g Certified: Organic, Vegan & Kosher Our Organic Brown Rice & Amaranth Spaghetti is naturally wheat & gluten-free. Less processed than white rice, brown rice retains many health-giving nutrients. The addition of ancient grain amaranth makes this pasta pack a healthy punch. This fine brown rice spaghetti with amaranth is delicious served in a traditional bolognaise sauce. Our pasta is a highly versatile staple food and can also be used in a typical Asian meal for a healthy, gluten-free alternative. Ideal for for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Kosher, and for those who prefer a healthy food alternative. Produced in a dedicated Gluten Free facility. Ingredients: Organic Brown Rice Flour, Organic Amaranth Flour, Water. Allergies: Trace amounts of sesame, soya, peanuts and nuts may be found at the facility due to transportation of raw ingredients. To prepare: Using a medium to large pot to avoid any clumping, bring water to a rolling boil. Submerge the pasta them reduce the heat to medium to prevent overcooking. Using a fork, briefly stir the noodles, gently separating them to avoid any clumping. Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook. Drain and rinse under cold running water to avoid sticking. Re-heat by adding to your ingredients or briefly microwaving. Product of Thailand.