Vegetable Lasagna with Asparagus & Spring Greens

A fresh and surprisingly light lasagna that's perfect for the warmer months. It has great depth of flavour from the garden-fresh vegetables and herbs - Asparagus, peas, broad beans, spinach and parsley. These lovely fresh garden offerings are wrapped in authentic hand-made pasta that has great texture and a little bite, and creamy béchamel sauce. The pasta is a very gentle green as spinach is added when it's made. It's all topped with a tomato sauce (that's made with more fresh vegetables and fresh basil), Parmesan and Mozzarella, and more fresh asparagus. We think you'll be surprised with the amount of flavour packed into this gem.