Sardine in Marinade

Sardine in Marinade Discover the authentic flavours of Portugal with these delicious Portuguese Pickled Sardines, traditionally prepared using artisanal methods to preserve their natural flavour and delicate texture. Made with 75% sardines (Sardina pilchardus), these premium Portuguese sardines are gently steamed before being preserved in a tangy escabeche-style marinade of vinegar, sunflower oil, tomato, onion and seasonings. The result is a beautifully balanced combination of savoury richness and gentle acidity. Naturally rich in Omega-3 fatty acids and providing 24g of protein per 100g, these sardines are a nutritious and delicious addition to your pantry. Enjoy them straight from the tin, serve alongside a fresh Mediterranean salad, layer over crusty bread or add to a traditional Portuguese-inspired tapas platter. Why You'll Love Them Authentic Portuguese sardines, made in Portugal. Traditionally prepared using artisanal methods. Gently steamed to preserve their natural flavour. Deliciously tangy escabeche-style marinade. Natural source of Omega-3 fatty acids. High in protein – 24g per 100g. No artificial preservatives. Shelf-stable and perfect for your gourmet pantry. Product Details Origin: Portugal Fish: Sardina pilchardus (75%) Preparation: Steamed and preserved in a pickled marinade. Ingredients: Sardines (75%), vinegar (contains sulphites), water, sunflower oil, tomato concentrate, onion, sugar and salt. Allergens: Contains fish and sulphites. Dietary Information: Dairy-free, grain-free, nut-free and soy-free. Storage: Shelf-stable. Store in a cool, dry place. Refrigerate after opening. Shelf Life: Over 36 months. Serving Inspiration For a simple Portuguese-inspired lunch, serve these pickled sardines with sliced tomatoes, red onion, fresh parsley and warm crusty bread. Their tangy marinade also makes them an excellent accompaniment to green salads, boiled potatoes or a selection of Mediterranean appetisers. A little taste of Portugal, ready whenever you are.