Hatsukokoro Ginrei Silver 3 Nashiji Gyuto 210mm — Olive Wood Handle

A beautifully balanced Japanese chef’s knife designed for everyday prep, the Hatsukokoro Ginrei Gyuto pairs high-performance Ginsan (Silver #3) stainless steel with a refined Nashiji finish and natural olive wood handle. At 210mm, the Gyuto is an incredibly versatile kitchen knife, ideal for slicing, chopping and dicing vegetables, meat, fish and herbs. The Ginsan core offers excellent edge retention while remaining relatively easy to sharpen, making this a great choice for both experienced cooks and anyone looking to step into a premium Japanese knife. The blade is finished with a subtle Nashiji, or “pear skin,” texture, giving each knife an understated handcrafted appearance while helping reduce food sticking to the blade. Features Blade Steel: Ginsan / Silver #3 stainless steel core Construction: 3-layer stainless steel San Mai Blade Length: 210mm Knife Style: Gyuto / Japanese chef’s knife Hardness: Approximately 60–62 HRC Finish: Textured Nashiji finish Handle: Natural olive wood Wa-style handle Edge: 50/50 double bevel Use: Vegetables, meat, fish and general everyday prep Care: Hand wash and dry immediately after use Made in Japan Why we love it: Ginsan gives you many of the cutting characteristics associated with high-performance Japanese carbon steels, with the convenience and lower maintenance of stainless steel. The olive wood handle makes this version especially beautiful for gifting or displaying in the kitchen.