Snow Perch Fillet

Enjoy locally bred fish, Snow Perch, a close relative of the Australian Jade Perch, raised in Singapore’s open waters and processed right here at home. Each boneless fillet has tender, delicate flesh and skin that crisps up nicely in the pan, perfect for pan-searing, steaming or baking. Each fillet weighs 320g to 340g, and is vacuum-packed and frozen to preserve peak freshness and quality. Keep frozen at -18°C or below and consume within 2 months.