“The James Beard Cookbook” (Laurel edition 1974)

Compare our prices From the introduction: “ James Beard, the most sought-after man in the food world today, has built his extraordinary reputation as America's leading food authority upon years ot experience with good food and fine wines. He is the author of more than a dozen books, the most recent of which is his widely-praised MENUS FOR ENTERTAINING (Delacorte Press). A contributor to leading national magazines, including McCall's, House and Garden, Woman's Day, Vogue and Harper's Bazaar, he is a well known television personality as well. It was James Beard who presented the first cooking program ever televised in 1946, and he has appeared regularly as a guest on top national programs.”