Bauman's Cider - Forrest Gin Botanical (500 mL)

Bauman's Cider's Forrest Gin Botanical is a collaboration between Buaman's and Freeland Spirits. This cider is cold-steeped with Freeland Spirits' Forest Gin botanical blend of chanterelle mushrooms, doug fir tips, salal berries and nettles - plus a bit of tangerine zest. The result is a bright & crisp cider with notes of pine, lime peel and petichor, and tangerine. This zesty cocktail inspired cider pairs well with a warm summer evening of sipping on a patio. Why we love Bauman's Cider: Bauman's Cider is an award winning cidery based in Oregon's Willamette Valley, just south of Portland. Christine Walter is a fifth-generation farmer and the head cidermaker at Bauman's. Bauman's Farm in Gervais, Oregon was originally homesteaded by her Great-Great-Grandmother Elizabeth and her sons Stephen and Leo in 1895. In the early 1900’s, Stephen began making cider on the farm for family and friends alike to enjoy. Upon learning of her family's history of making cider, and armed with a degree in biochemistry, Christine has revived her Great-Grandpa Stephen’s legacy by blending modern cidermaking with heritage methods using fruit grown and harvested on their own farm, and in partnership with other orchardists in the region. The fruit grown in the Willamette Valley is highly regarded and makes for some excellent cider. Bauman's Cider includes four distinct product lines that range from juicy and modern, to traditional and nuanced. Whether you prefer traditional ciders or modern, flavored ciders, Bauman's Cider truly has something for everyone! Their traditional ciders are amongst some of our favorite American ciders, and include a series of single-varietal ciders and artfully crafted blends. Bauman's recently opened tasting room in Portland, Oregon - Bauman's On Oak - is one of the finest cider & dining experiences anywhere in the U.S. We're pleased to offer a wide variety of Bauman's Ciders and make them available for cider fans to have them shipped across the country.