Mariola
Mariola is a traditional Emilia-Romagna sausage made from selected pork, aged or slowly cooked, and appreciated for its compact texture and rich flavor.
- The description claims that mariola is traditionally considered a prized cured meat.
Specifications
- Peso
- 2 KG
Variants (1)
- 2 KG — 21.80 EUR — In stock
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