WAGYU Beinscheibe
The Wagyu shin meat has fine, even marbling which makes it tender, juicy, and aromatic when slowly cooked. The central hole contains marrow that adds a silky, almost creamy texture to the sauce and meat.
- The description claims that the meat becomes buttery and aromatic when slowly cooked.
Specifications
- Gewicht
- 280g, 320g, 370g, 430g, 450g, 510g
Variants (6)
- 280g — 11.17 EUR — In stock
- 320g — 12.77 EUR — In stock
- 370g — 14.76 EUR — In stock
- 430g — 17.16 EUR — In stock
- 450g — 17.96 EUR — In stock
- 510g — 20.35 EUR — In stock