Chateau Gruaud Larose 2010
This full-bodied St.-Julien wine, primarily made from Cabernet Sauvignon, Merlot, and Petit Verdot, is dark garnet in color and requires 5-6 years of cellaring.
- The description claims the wine needs 5-6 years of cellaring.
Variants (1)
- Default Title — 205.00 SGD — In stock
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