Level 3 - Culinary Training for High School (Grades 10-12)
A 4-day culinary camp for high school students to learn cooking techniques and teamwork, preparing dishes and tasting various cuisines.
- The camp includes all food, chef coat, and chef hat.
Specifications
- Date
- August 10-13, August 17-20
Variants (2)
- August 10-13 — 359.00 CAD — In stock
- August 17-20 — 359.00 CAD — Out of stock
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