COSTA RICA | Finca Casa De Piedra
This coffee is from the Finca Casa de Piedra in Tarrazu, grown at 1800m altitude and processed using anaerobic natural methods with red Catuai variety. It has notes of mango, orange, port, and soy sauce.
- The cherries are pre-dried on cemented patios for 48 hours before fermentation.
- Extended cherry fermentation is carried out in plastic tanks without valves.
- Temperature is controlled during fermentation, and Brix, aroma, and pulp appearance are monitored.
Specifications
- Grind
- Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans
- Weight
- 1kg, 250g
- Continent
- Central America
AI Readiness
Good foundation, but some important product data is still missing.
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