Emilia Barbera 2010 La Stoppa / Emilia Rosso Barbera La Stoppa
This wine is made from Barbera grapes with an average age of 40 years, fermented in stainless steel tanks and aged in old barriques for 12 months before at least 2 more years in bottles.
- The wine has a deep fragrance aged with lees and a rich flavor unique to late-harvested Barbera.