BIO Parmesan min. 36 Monate gereift - aus den Parma Hügeln

BIO Parmesan min. 36 Monate gereift - aus den Parma Hügeln

Brand: Italiving
SKU: Parmesan01
28.30 EUR In stock Buy at Merchant

This Parmigiano Reggiano has been aged for at least 36 months and up to 50 months. It is produced in Tizzano Val Parma and is described as having a full yet delicate flavor, suitable for enhancing pasta and rice dishes.

  • The description claims that the Parmigiano Reggiano has a full yet delicate flavor.
  • The description claims that the Parmigiano Reggiano enhances pasta and rice dishes.

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Data sourced from italiving.de. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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