Pickles, Preserves and Chutneys - 15th October 2026
Attend a workshop on fermenting, pickling, and preserving seasonal produce to make flavorful jams and chutneys for winter storage.
- The description claims that the workshop will teach zero-waste techniques.
Variants (1)
- Default Title β 35.00 EUR β In stock
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Good foundation, but some important product data is still missing.
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