Café de Especialidad - Nicaragua Marilec
This specialty coffee lot comes from Dipilto, Nueva Segovia, Nicaragua, at 1,350 meters above sea level. It features 29 hours of controlled fermentation, pulp-free processing, and 14 days of elevated shade drying. The coffee has a cocoa, orange, and nut aroma, medium acidity, and a silky body.
- The description claims 29 hours of controlled fermentation.
Specifications
- TIPO DE MOLIENDA
- Grano, Cafetera Italiana, Espresso, V60, Aeropress
Variants (5)
- Grano — 18.00 EUR — Out of stock
- Cafetera Italiana — 18.00 EUR — In stock
- Espresso — 18.00 EUR — In stock
- V60 — 18.00 EUR — In stock
- Aeropress — 18.00 EUR — In stock
AI Readiness
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