La blanche de froment (T55)
Farine naturelle made from wheat, commonly grown in Belgium, known for its high protein content which enhances water absorption and dough elasticity. It is suitable for bread making with a creamy crumb structure and aids in slow and easy digestion.
- The description claims that the wheat flour aids in slow and easy digestion.
Specifications
- Poids
- 2,5 kg, 5,0 kg, 10,0 kg, 25,0 kg
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