Curso Etiquetado de la carne y derivados cárnicos
This course covers legal requirements for meat and meat derivatives labeling according to Regulation 1169/2011, including consumer information and specific aspects of meat labeling.
- The description claims that the course ensures traceability and transparency for consumers.
Specifications
- Tarifa (general/desempleados)
- General, Desempleados
- Descuento Colaboradores
- Ninguno, Colaboradores (Asociaciones y colegios profesionales / Socios o trabajadores de cooperativas) 10%
- Descuento Exalumnos
- No Exalumnos, Exalumno Simbiosis 5%, Exalumno Simbiosis área etiquetado 10%
AI Readiness
Good foundation, but some important product data is still missing.
72%