Kids’ Summer Culinary Camp – Session 3: August 3–7, 2026 | Forklift Virginia
Campers ages 10 and up prepare meals like tacos and sushi under professional chef guidance at Forklift Virginia.
- The description claims campers will learn knife skills and explore Asian-inspired dishes.
Specifications
- Early Drop Off at 8 AM or Late Pick Up at 4PM:
- No Thanks - Drop Off at 9am and Pick Up at 3pm, Early Drop Off at 8am, Late Pick Up at 4pm, Both - Early Drop Off at 8am and Late Pick Up at 4pm
Variants (4)
- No Thanks - Drop Off at 9am and Pick Up at 3pm — 450.00 USD — In stock
- Early Drop Off at 8am — 500.00 USD — In stock
- Late Pick Up at 4pm — 500.00 USD — In stock
- Both - Early Drop Off at 8am and Late Pick Up at 4pm — 550.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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